Australia
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Tasting articles
Margaret River v the world
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a preview of some of the beauties being poured at our...
Richard Hemming MW
Monday 23 February 2026
• 2 min read
Wines of the week
Pikes, Traditionale Riesling, Clare Valley
Richard Hemming MW
Friday 20 February 2026
• 1 min read
More Australia
Book reviews
Paul O'Doherty reviews the latest crop of wine books. Wines of the New South Africa – Tradition and Revolution Tim...
Wines of the week
From $13.99, Aus$17.39, €11.80, £10.99, NZ$22.99 Find this wine The 2011 grape harvest was billed as the vintage from hell...
Tasting articles
See this guide to our autumn collections . Here's a very mixed bag of nearly 150 Australian wines tasted in...
Don't quote me
Australian wine luminary and wine producer (ex Petaluma, now Tapanappa) Brian Croser issues a cri de coeur about the state...
Max on Oz
There was a bit of a brouhaha here last week when a Mornington Peninsula Pinot Noir – the Yabby Lake...
Inside information
See our guide to this week's comprehensive stocktake on the extent of organic and biodynamic viticulture in the world today...
Free for all
Dave Powell (pictured), founder of the high-profile Barossa Valley winery Torbreck, and producer incidentally of this wine of the week...
Free for all
This is a longer version of an article also published in the Financial Times . See my tasting notes on...
Max on Oz
Here's the debut column of our new Australian columnist.
Oh, I just can't keep up. Every week it seems I...
Free for all
See Max's debut column, Australia's next generation. Constantly striving to improve, we at JancisRobinson.com are delighted to announce another regular...
Tasting articles
See Our collected works – a guide. Of all the many geographically sorted collections of wine reviews we present this...
Free for all
Australia's biggest wine company, Treasury Wine Estates, once (in its long and complicated history) the wine division of brewers Foster's...
Tasting articles
You wait ages for Penfolds wines, and then they all come along... numbered like London buses. Bin 150, from Chigwell...
Tasting articles
We continue our week devoted to Pinot Noir with an Australian specialist in this capricious variety, Nick Farr of Geelong...
Tasting articles
I had a most interesting discussion with one of the many celebrated, high-profile sommeliers in New York during my short...
Tasting articles
While in Australia last month for the Melbourne Food and Wine Festival, I had a chance to catch up with...
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