Australia
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Tasting articles
Waitrose spring 2026 recommendations
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...
Andy Howard MW
• 3 min read
More Australia
Inside information
Every year we publish tasting notes on the latest primeur releases of the single-vineyard (Sélections Parcellaires) wines of the energetic...
Free for all
Our regular columnist in Australia Max Allen asked in Australia at the crossroads? which way the wine industry would go...
Free for all
3 Jul - For today's Throwback Thursday article, we are sharing Max Allen's latest bi-monthly report from Australia, a particularly...
Don't quote me
At the launch of Graham's Ne Oublie last week I was asked by a Portuguese television interviewer what I thought...
Free for all
This is a longer version of an article also published in the Financial Times in 2009. 9 May 2014 -...
Tasting articles
Australia is not exactly famous for Merlot. Shiraz is of course its signature red wine grape and Cabernet Sauvignon its...
Free for all
This is a longer version of an article also published in the Financial Times.
Pascal Marchand must be one of...
Max on Oz
Crikey. Has it really been almost 25 years since Langton's Fine Wine Auctions compiled its first classification of Australian wines...
Tasting articles
See also Marchand's bi-hemispherical observations.The era of flying winemakers may be on the wane now that virtually every winemaker, wherever...
Free for all
11 July 2014 - see Fongyee Walker's report of the launch of Chandon in Ningxia on our forum. This is...
Tasting articles
For Cloudy Bay and cousins, an article about what Jean-Guillaume Prats did after he left Ch Cos d'Estournel last year...
Wines of the week
From Aus$8.99, €9.60, £6.66 Find this wine Well, here's a surprise! An Australian Chardonnay from one of the worst vintages...
Tasting articles
It was the ampoule that really finished me off. I've always felt rather ambivalent about Penfolds' marketing – on the...
Max on Oz
'Dad thinks we're a bunch of f*ck'n' hippies', smiles Ben Paxton through his bushranger beard as he pours me a...
Tasting articles
You may not believe this but some wine producers, particularly those who are part of big companies with deep pockets...
Max on Oz
I don't believe this. It's Christmas Day and I'm sitting in my Melbourne back yard under the midday glare of...
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