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Tasting articles
Margaret River v the world
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a preview of some of the beauties being poured at our...
Richard Hemming MW
Monday 23 February 2026
• 2 min read
Wines of the week
Pikes, Traditionale Riesling, Clare Valley
Richard Hemming MW
Friday 20 February 2026
• 1 min read
More Australia
Wine news in 5
Regenerative organics picks up speed, Drizly shuts down, and wine is losing the battle to spirits for market share. Read...
Book reviews
Three essential additions to the literature on Australian wine. (Also see How to Drink Australian, reviewed in September).
Alternative Reality...
Wines of the week
Bedazzled by choice, Jancis tries to pick a plum from Yangarra's brilliant range of organic wines from Rhône grape varieties...
Tasting articles
Reporting on the 'world's best white' from Margaret River, including the 38th edition of the benchmark Chardonnay tasting held at...
Tasting articles
A collection of tasting notes that reinforce the story Max told earlier this year in his article on the next...
Free for all
Has the downturn in Australian wine exports yielded bargains by the score? It has certainly resulted in massive discounts in...
Tasting articles
A hotbed of varietal diversity in South Australia. Above, Peter and Duncan Lloyd at Coriole, where nearly half the vineyards...
Tasting articles
Some of Australia’s best bottles selected by two British enthusiasts. Both chose wines from Brokenwood in the Hunter Valley. Above...
Wines of the week
The rarest of them all: bargain Pinot Noir.
From AU$26.24, $21.99, £19.41, 229.90 Norwegian kroner, 3,800 Japanese yen, €24.90, SG$45...
Tasting articles
A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
Tasting articles
A successful hairdresser turned transhemispherical Pinot producer.
This Jane Eyre is no novelist but the Melbourne-born third and last element...
Book reviews
A terrifically refreshing, thoughtful and comprehensive book on Australian wine from two celebrated American sommeliers and a team of on-the-ground...
Max on Oz
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Free for all
This entry to our 2023 wine writing competition, by wine writer Nimmi Malhotra, is about her uncle and wine mentor...
Free for all
In this entry to our 2023 wine writing competition, Australian journalist and wine lover Paul Sellars writes about Garry Crittenden...
Tasting articles
This Yarra Valley winemaker’s newest releases are informed by his iconoclastic approach to phylloxera, as well as his increasingly holistic...
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