There is no estate in Italy more closely identified with its owners than Biondi-Santi, rooted in Montalcino for more than six generations. In the mid 19th century Ferruccio Biondi Santi (for some reason, the wine has a hyphen, the family name not) isolated several superior vines of Sangiovese on his Il Greppo estate which he subsequently propagated and from which he made a varietal wine he labelled Brunello di Montalcino. He was the first to do so. Through time one clone gained such historical...
Biondi-Santi and the test of time
Friday 30 April 2021
At Biondi-Santi everything changes so everything can stay the same. Walter grills the new team there.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 285,307 条葡萄酒点评 & 15,802 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 285,307 条葡萄酒点评 & 15,802 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 285,307 条葡萄酒点评 & 15,802 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 285,307 条葡萄酒点评 & 15,802 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
More Tasting articles
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Tasting articles
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Tasting articles
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
More from JancisRobinson.com
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Free for all
这次不是我通常的月度日记，而是回顾过去四分之一世纪（和半个世纪）的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Nick on restaurants
在伦敦市中心最繁忙的快餐聚集地之一，一家新餐厅深受西班牙风味影响。
勇敢地穿过伦敦西区摄政街 (Regent Street)...
Inside information
The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...