Bordeaux runs short of labour

Prompted by Samantha Cole-Johnson’s articles on vineyard management companies in the USA and Jancis’s article What’s troubling vintners today, I thought I’d take a look at the labour situation in Bordeaux. It’s actually the topic of conversation among growers at the moment. Staff shortages in hospitality, airports and railways may get all the press but the problem is as acute in the vineyards of...