Volcanic Wine Awards | The Jancis Robinson Story

Burgundy 2021 – S–Z

Wednesday 8 February 2023
Olivier, Nathalie and Jean-Paul Tollot

For the rest of these alphabetically grouped tasting articles, and more general articles on Burgundy 2021, see our guide. Above, Olivier (left), Nathalie and Jean-Paul Tollot of Domaine Tollot-Beaut, photographed by Jon Wyand.

The 66 tasting notes are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order within groups as you prefer using the menu below.

Domaine Saumaize-Michelin (Vergisson)

Utterly distinctive in those lovely ripe aromas of citrus and...

Full bottle 1,265 g. From a 0.7-ha, south-facing parcel at 350 m...

Spicier and more leesy than the St-Véran, so the ripeness of...

Domaine Seguin-Manuel (Beaune)

Mid ruby. Like the Beaune Bressandes, it seems to lack some...

Lightish crimson. Scented yet delicate aroma of wild red fruits...

Light ruby – looking a little older than 2021, but smells fresh...

Lightish ruby. Sweet and slightly stewed on the nose – cooked...

Domaine Séguinot-Bordet (Maligny)

Screwcap. A light stone-dust layer, then delicate citrus...

Screwcap. More herbal than citrus but also a strong stony...

Smells so much richer than the straight Chablis. Still a very...

Domaine Sérafin (Gevrey-Chambertin)

Cask sample. Mid crimson. Nose is not the purest. A bit taut and...

Cask sample. Notably pale garnet. Easy and plush but not quite...

Cask sample. Crimson. Sweet and chewy at present. Maybe too much...

Domaine Anne et Hervé Sigaut (Chambolle-Musigny)

see Burgundy 2021s...

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