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Chianti Classico

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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

Chianti Classico Collection 2026 banner
Tasting articles Chianti Classico 2023 and 2024 – vintage reviews

Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy of the Consorzio of Chianti Classico. In February, at the...

Wine rack at Coterie Vault
Free for all Wines to squirrel away

Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...

More Chianti Classico

Original 1855 classification of Bordeaux châteaux
Free for all 25 February 2021 Walter writes Now that the presentation of the new Chianti Classico vintage in Florence has been postponed...
Barolo bottles in an enoteca
Don't quote me On Saturday we published Which red wine vintages to drink now but it concentrates largely on French wines. There is...
Fontodi and the Conca d'Oro vineyards below Panzano in Chianti Classico
Tasting articles There is little doubt that 2016 was a landmark vintage for Tuscan reds. This beautiful image of the Conca d'Oro...
Isole e Olena 2016 close up of label
Wines of the week Today's impeccable Tuscan red comes to you courtesy of the London Rowing Club. Really. From €17.95, $21.99, AU$34.99, 22.50 Swiss...
Chianti Classico grape harvest
Tasting articles Walter, never a fan, finds the Gran Selezione category in free fall while seriously enjoying the Riservas. See also Walter's...
Tenuta di Carleone in Chianti Classico with Sean O'Callaghan
Tasting articles A 2018 growing cycle that at first looked worryingly similar to the washed-out 2014 vintage has resulted in surprisingly satisfying...
Carlo Ferrini in a Giodo vineyard
Tasting articles Carlo Ferrini's own wines are light years from the ones that made his reputation as a winemaking consultant in Italy...
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Tasting articles A detailed look at one of Tuscany's most distinctive, if varied, wines. Umbria specialises in it too. While Walter was...
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Free for all A version of this article is published by the Financial Times. See tasting notes on Purple Pages. Giovanna Morganti of...
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Tasting articles Walter finds that Chianti Classico Riserva is still more convincing than Gran Selezione, and reports on a possible vineyard classification...
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Tasting articles Walter unpicks the 2017 Chianti Classicos and enjoys many a 2016. See also Chianti Classico Collezione 2019 – Riserva and...
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Don't quote me The second part of Walter’s two-part exposition of what Tuscany’s core wine region has to offer today. You can taste...
Castagnoli terraces
Don't quote me The first part of Walter’s two-part survey of recent changes in Tuscany’s emblematic wine region. See Chianti Classico's return to...
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Free for all Jancis highlights the progress made in Tuscany's emblematic wine region. A version of this article is published by the Financial...
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Tasting articles Assessments of the 47 fine reds shown at our first Chianti Classico Night in London a week ago. See also...
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Free for all Click here to read all our latest articles on Chianti Classico. When we held Barolo Nights in New York last...
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