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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 12 min read
More Chile
Wines of the week
An exciting and well-priced introduction to orange wines.
From 12,990 Chilean pesos, CA$24.95, £14.95, $22
Find this wine
Some orange...
Tasting articles
A look at the admirably low-key evolution of Concha y Toro's flagship red, way back to the beginning.
In New...
Inside information
In the second half of her two-part analysis of this recovered grape variety, Elaine looks at some current examples of...
Inside information
A historic grape variety is emerging from obscurity in California, at the same time as in southern Chile. See also...
Tasting articles
How do the increasing number of non-French wines now being sold in Bordeaux measure up to the wines the Bordeaux...
Tasting articles
Tim Jackson MW reports on the latest adventures of a Canadian wine power couple.
Back in 2014, Jancis went Around...
Tasting articles
8 June 2019 Jancis writes I just remembered that I have a series of tasting notes from a lunch in...
Drinks not wine
Maximiliano Morales reports on a bitter South American trade dispute. Many wine-drinking visitors to Chile find themselves beguiled by the...
Tasting articles
Tim Jackson MW would like us all to take more notice of the great grape of Sauternes, in dry form...
Tasting articles
A slightly jaded look at Chile's generic proposition. No one could be more excited about Chile's finest and more innovative...
Free for all
Expect to pay more for your wine if you live in Brexit-blighted Britain. Today, with sneakily little fanfare, UK duties...
Tasting articles
One of Chile's top producers presents his work.
Eduardo Chadwick is in charge of three major labels of top-quality Chilean...
Tasting articles
The Bordeaux Place has a long history as a trading platform traditionally focused on young Bordeaux. It’s where reputations are...
Free for all
This article has been syndicated.
When might a wine producer not want to make the best possible wine?
Now. Now...
Don't quote me
‘I have been travelling the world for nearly 25 years, and I do not remember a year in which the...
Inside information
Chilean agronomist Max Morales reports on this new and interesting – possibly complicated and challenging – development. After many years...
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