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Fine China in London
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the UK. The convivial, wine-loving Tang Dynasty poet Li Bai once...
Oliver Coleman
• 2 min read
More China
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This is a longer version of an article also published in the Financial Times . See my full tasting notes...
Tasting articles
See my overview of this tasting. When I was in Shanghai last month I had another particularly fascinating, and really...
Inside information
While zooming around the foothills of the Himalayas with Jean-Guillaume Prats last week, inspecting LVMH's plans to make the best...
Inside information
One extraordinary aspect of China's love affair with wine is how popular Wine & Spirit Education Trust courses are there...
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Firstly, thank you, thank you, all those who have so kindly sent recommendations of wine-storage facilities and wine courses. We...
Tasting articles
Beijing-based wine educator Fongyee Walker brought this small collection of five Chinese wines to London last month for a thought-provoking...
Don't quote me
Written by Nick Bartman.
At any one time, legitimately manufactured original goods sit in warehouses or float around the world...
Inside information
Written by Nick Bartman. See our guide to Fighting fakes in China. It was now time for us to leave...
Inside information
Written by Nick Bartman. See our guide to Fighting fakes in China. Under client instructions we returned to Changli, Yantai...
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Nick Bartman, counterfeit-specialist lawyer, as a follow-up to his shocking discoveries in 2010, writes a riveting five-part account of his...
Inside information
Written by Nick Bartman. See our guide to Fighting fakes in China. At the time all my discoveries to date...
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Written by Nick Bartman. See our guide to Fighting fakes in China. In 2010 wine was providing new and exciting...
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You may remember Nick Bartman, the counterfeit-specialist lawyer who was responsible for all those jaw-dropping pictures in our series on...
Nick on restaurants
This article was also published in the Financial Times . This noodle bar looks just like one of the many...
Free for all
This is a longer version of an article also published in the Financial Times. The following is an enhanced extract...
Free for all
This is a longer version of an article also published in the Financial Times . See my tasting notes on...
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