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Fine China in London
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the UK. The convivial, wine-loving Tang Dynasty poet Li Bai once...
Oliver Coleman
• 2 min read
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Tasting articles
Another aspect of Chinese wine considered after yesterday’s report on a London debut. I celebrated Bonfire Night, 5 November, with...
Tasting articles
A new exporter has designs on the UK market. More tomorrow on a rather famous Chinese wine . Jancis writes...
Free for all
A shorter version of this article about a leading figure in the Bordeaux wine trade is published by the Financial...
Max on Oz
See also Australia looks north. ‘This feels like a watershed moment', said McLaren Vale winemaker Corrina Wright, one of a...
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A shorter version of this article is published by the Financial Times. See also Happy days are here again by...
Max on Oz
We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less...
Free for all
A much shorter version of this article is published in the comment section of the Financial Times. It is unfortunate...
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These entries in our wine writing competition come from one of the youngest competitors, writing with an impressive grasp of...
Tasting articles
See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
Alder on America
Since 2008, Chinese imports of wine have been growing at a staggering 30% or more annually, as more than 20...
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A slightly shorter version of this article is published in the Financial Times. See also my tasting notes on the...
Tasting articles
Long-standing readers will know that I do my best to keep abreast of developments on the wine scene in China...
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This article has been syndicated. I will soon be publishing my tasting notes on 68 of China's best wines tasted...
Nick on restaurants
The cooking of Shanghai should have particular appeal to anyone who enjoys this website. According to Wikipedia, ‘Shanghai dishes usually...
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During my recent stay in China (see Australasia here we come) I saw very strong signs of the diversification of...
Nick on restaurants
Had I been asked the question which one city would I most like to visit for its food, the answer...
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