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鉴于该州在黑皮诺 (Pinot Noir) 和霞多丽 (Chardonnay) 方面的优势，人们自然会认为俄勒冈会成为起泡酒生产的热点地区。但在该州葡萄酒种植历史的前二十年左右，只有少数生产商尝试制作起泡酒。然而，现在俄勒冈有超过100家起泡酒生产商，其中最认真的生产商正在"俄勒冈方法 (Method Oregon)"的旗帜下组织起来。
就像南非的卡普经典 (Cap Classique) 组织致力于推广当地传统方法起泡酒一样...
