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Four decades of California Cabs

Thursday 28 November 2013
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Here are the tasting notes to accompany today's Happy Thanksgiving article.  All these wines were served at a dinner in London recently.

Below is the full, typically detailed label on the star of the night.

Monte_Bello_1988

Red
This seemed much more obviously Cabernet and a bit drier and less hedonistic than the (riper) 1994 served (blind) alongside it. There was freshness on the finish after some obviously sweet fruit in the middle and some tannins still to be resolved. All in all this seems to be ageing at much the same rate as a good red bordeaux 1995. (JR)
Drink: 2005 – 2020
Red
Mid ruby with a lightly animal note that threw us blind tasters off the scent completely. We hovered and havered between the southern Rhône and right bank bordeaux (which, in a way, a long way, it sort of is). Very sweet and transparent, a bit like a mature Châteauneuf!  We should have ignored the fact that our host's cellar is 90% French... It didn't seem to have that much more life in it but was an attractive notably ripe drink. (JR)
Drink: 2001 – 2016
Red
Still remarkably concentrated and vigorous. Very sweet but not flabby with very obvious Cabernet character and something minerally on the finish. A topnote of black pepper. Both rich and dense – heaven. Still quite a way to go. A great bottle. (JR)
Drink: 2000 – 2030
Red
Both sweet and savoury on its beguiling nose. Lots of lift and subtlety with a bone dry finish but great appetising fruit and drive. Surely one of the world's best red wines from this uncelebrated vintage? Bravo! (JR)
Drink: 1994 – 2020
Red

Thick and sweet – duller, simpler and more earthbound than the Monte Bellos on the nose but with great concentration. Impressive. Still some vigour here. Bought from Reid Wines in the UK. Bernard Portet was presumably pretty impressed and denoted it Reserve. (JR)

Alcohol: 13.3%
Drink: 1988 – 2018
Red
Fresh and lively. Sweet, round, more transparent than the 1978 Reserve but still long and rich even if it doesn't have that much more to give. But it's still a long term wine to judge from the suggested drinking window! (JR)
Alcohol: 12.8%
Drink: 1984 – 2014
Red
The level on this bottle was quite low, apparently, and the wine seemed old and relatively volatile. There was a certain decayed richness here but it was definitely on the way out. Made during the André Tchelistcheff era at BV. (JR)
Drink: 1978 – 2000
Red
This was a glorious if extremely mature bottle. Quite pungent and pale and very sweet with just a slight lack of acidity but overall gorgeous! Presumably imported into the UK by Averys, who were then the importers. (JR)
Drink: 1975 – 2018
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