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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
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Drinks not wine
The Ciderologist Gabe Cook proposes apple-based, not grape-based, ferments for Christmas Day.
Ah, good old Christmas – the time of...
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My final set of hand-picked recommendations follows those for fizz, white wines and red wines. A version of this article...
Wines of the week
This might be the perfect white wine for Christmas Day.
From €20, $24.98, £20.68, CA$35.25, HK$460, 4,840 roubles
Find this...
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See this guide to our extensive coverage of 2019 burgundies with many more tasting articles to come. Image by christina@wocintechchat...
Nick on restaurants
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
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A shorter version of this article is published by the Financial Times. The image of red wine in a Jancis...
Wines of the week
18 December 2020 Newfound have made this Gravels Grenache a fundraiser for local restaurants.
11 December 2020 More evidence of...
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10 December 2020 We're republishing this article to remind people, in our current context of 2019 Burgundy and 2019 Rhône...
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9 December 2020 Below the table is how the evolution looks in a graph, kindly assembled by Alistair Murray.
7...
Nick on restaurants
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash.
2020 has undoubtedly been a...
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A version of this article is published by the Financial Times. Above, my handmade, dishwasher-proof wine glass – save 10%...
Wines of the week
UK supermarket Waitrose has just published a report on how its customers have been eating and drinking during the pandemic...
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3 December 2020 Updated with details of the Rhône 2019 offers from UK merchants that we're aware of. Others should...
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Published in English on 3 December 2020. 翻译：李晨光团队 2020 年 12 月 3 日...
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A second, Académie du Vin Library edition of his autobiography is published today. Lucy Pope took this picture of Steven...
Nick on restaurants
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
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