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2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
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1 October 2015 Last night LVMH celebrated the 30th anniversary of Cloudy Bay with a retrospective tasting and dinner at...
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A shorter version of this article has been syndicated. The picture is of the first edition, sandwiched by a specially...
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A shorter version of this article is published by the Financial Times. See tasting notes in Salomon Syrah v Shiraz...
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Gavin Quinney of Ch Bauduc reports. Here's an update on the Bordeaux harvest since my last report on 8 September...
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Turkish architect Umay Çeviker, who has contributed to this site before (see, for example, Turkey one year on), explains how...
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Champagne specialist Tim Hall, Director Scala School of Wine , UK Champagne Ambassador 2013-14, files this report of an exclusive...
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This is a longer version of an article also published by the Financial Times.
See Domaine Tempier, new and (very)...
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Today is the official publication day of the fourth edition of The Oxford Companion to Wine. You would be forgiven...
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17 September 2015 For today's Throwback Thursday we are republishing this guide to German 2014 whites (and 2013 reds) because...
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I first met Harriet Lembeck and her husband Bill 39 years ago when we were all on the Kloster Eberbach...
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Our Diary of an MW student has come to an end, for the most delightful of reasons. But today we...
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A version of this article is also published by the Financial Times. Arvine, Coteaux Bourguignons, CellarTracker, colluvium, Stéphane Derenoncourt, vineyard...
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Brand new MW Yiannis Karakasis (right) and Grigoris Michailos (left), aka the Wine Commanders, are founders of the independent wine...
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Olivier Bernard of Domaine de Chevalier and president of the Union des Grands Crus reports enthusiastically: It has been several...
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See yesterday's exciting news. Confession: the main reason I became an MW student in 2009 was so that I could...
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Even later that same day The Institute of Masters of Wine has now released the full list of today's proud...
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