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澳大利亚日维多利亚州的观点
维多利亚州查尔默斯酒庄 (Chalmers Wine) 和查尔默斯苗圃 (Chalmers Nursery) 的 金·查尔默斯 (Kim Chalmers) 对 JancisRobinson.com...
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Monday 26 January 2026
• 1 min read
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Murray Paterson of the viticultural consultancy Vinifera Services sends the following report on the 2009 grape harvest in Marlborough, where...
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GS Cabernet 1966 has near-mythical status in South Africa. In this article, originally published in WINE magazine in South Africa...
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McDonald 'Don' Blackburn, the Burgundy-trained American Pinot champion who held key winemaking positions at California's Bernardus Winery, Byington Vineyard &...
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This is a longer version of an article also published in the Financial Times. Last weekend in Germany it seemed...
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The 2009 UK Sommelier of the Year, announced last night after a tense final at Tate Modern, is 27 year-old...
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Bordeaux-based writer Jane Anson reports. Consumer custom wine-making outfit Crushpad, after five years in San Francisco, is this week opening...
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Sonoma County’s Murphy-Goode Winery, founded in Alexander Valley by Tim Murphy, Dale Goode and Dave Ready but no longer independent...
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30 Apr – And today Parker's assessment of the 2008 vintage is published and he too likens it to 2005...
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Rumours have abounded and now it's happened. Foster's Group have put a portfolio of 31 Australian properties on the market...
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The UK Wine and Spirit Trade Association probaly had this press release ready weeks ago in anticipation of yet another...
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29 Jun 2011: For a good example of the kind of dilemma wine writers have to face, see Chutzpah on...
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I had a lovely day yesterday. This may read a bit like a Twitter tweat, but I promise it will...
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Jancis, in conversation with Berry Bros sales director Simon Staples, gesticulates enthusiastically over this year's fantastic results for Wine Relief...
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My article How Australia went Down Under two weeks ago seemed to stir up more reactions than most of what...
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This is a longer version of an article also published in the Financial Times. See our complete guide to coverage...
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Wherein Jancis's annual discussion with Berry Bros' Simon Staples about the wines, the prices and the market moves from audio...
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