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波尔多的一家小写"r"路边餐馆
路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...
Guest contributor
• 1 min read
Wines of the week
康斯坦蒂诺·拉莫斯 (Constantino Ramos),朱卡洛雷罗 (Juca Loureiro),绿酒 (Vinho Verde)
一款由前化学家以精确态度和葡萄藤语者灵魂酿造的绿酒 (Vinho Verde) 白葡萄酒。售价 23 美元起,22 英镑起。上图为拉莫斯 (Ramos) 与他自有品牌酿造的第一款酒扎菲拉 (Zafira)...
Julia Harding MW
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. As we turned off London's Piccadilly and headed north for dinner...
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Published in English on 26 October 2013 作者: 杰西斯罗宾逊来源: 知味葡萄酒杂志...
Wines of the week
From €4.36, $10.92, £7.79, 10.10 Swiss francs, AU$15.90, HK$124 etc Find this wine (easily) This very accomplished wine made by...
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Paul Symington provides this update on the fortunes of the recent Douro Valley grape harvest. This year we had a...
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Courtier Charles Sydney sends the following report on the 2013 harvest in the Loire, written on 17 October. Looking out...
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Gavin Quinney of Ch Bauduc sends this report. For the lead in to this end-of-harvest report, see his pre-harvest report...
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This week we have two themes: Walter's manifold reports based on his stay in Puglia as a participant in Radici...
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The harvest report below was supplied by the Champagne Bureau and therefore – perhaps unsurprisingly – tells of a high-quality...
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For details of events planned elsewhere for the rest of the year, mostly in London, see Where to find us...
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This is a longer version of an article also published in the Financial Times .
21 Oct - See additional...
Nick on restaurants
This article was also published in the Financial Times. A reader emailed that his recent dinner at Medlar in Chelsea...
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Published in English on 19 October 2013. 时间: 2013年11月11日 19:31 作者...
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£24, $49.99
Order this wine (it can be delivered to the UK, US and France)
I've been fascinated by the...
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I'm just back from a week's immersion in California wines thanks to the 'Wine Summit' organised by the California Wine...
Nick on restaurants
This article was also published in the Financial Times. This month sees the art world and the restaurant world merge...
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This is a longer version of an article also published in the Financial Times. See my tasting notes on all...
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