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Emptied plates and glasses after a meal by Jason Lowe
Free for all 波尔多的一家小写"r"路边餐馆

路边餐馆的乐趣,作者:查理·吉奥根 (Charlie Geoghegan)。照片由杰森·洛 (Jason Lowe) 拍摄。 在波尔多城外的路边有一座老建筑,大约位于城市和葡萄园之间的中间位置。它看起来并不起眼...

Opus One winery
Free for all 当纳帕遇见波尔多
Constantino Ramos
Wines of the week 康斯坦蒂诺·拉莫斯 (Constantino Ramos),朱卡洛雷罗 (Juca Loureiro),绿酒 (Vinho Verde)

一款由前化学家以精确态度和葡萄藤语者灵魂酿造的绿酒 (Vinho Verde) 白葡萄酒。售价 23 美元起,22 英镑起。上图为拉莫斯 (Ramos) 与他自有品牌酿造的第一款酒扎菲拉 (Zafira)...

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Free for all A colleague on the Financial Times recently sent me this query: Can I ask you to settle a mild debate...
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Free for all This is a longer version of an article also published in the Financial Times. Just as the Australian wine industry...
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Nick on restaurants This article was also published in the Financial Times. Dodie Miller has been the attractive and passionate conduit for distributing...
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Free for all We have great pleasure in publishing a summary of Dutchman Peter Klosse’s revolutionary approach to matching wine and food, based...
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Nick on restaurants The consensus that this current economic downturn will be very different from those of even the recent past was sadly...
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Free for all The most common question I am asked (apart from where on earth I got my funny name from – Precious...
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Wines of the week 5 Sep 2009: read the discussion regarding Spanish Pinot Noir on our members' forum. From £15.99 and 16.38 euros. Find...
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Free for all Philippe Guigal pictured here at Ch d'Ampuis, son of Marcel and general manager and winemaker for Guigal, gives a realistic...
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Free for all Burgundy lovers around London may be interested in a competition currently running on Peter Sidebotham’s Hand Picked Burgundy site to...
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Free for all See below for Linda Murphy's contribution. David Lett, the man who led Oregon into ambitious vine growing in general and...
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Nick on restaurants This is a longer version of an article also published in the Financial Times. Our party of eight, which included...
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Nick on restaurants I bring good news for lovers of Fergus Henderson's award-winning St John restaurant in Smithfield, whose 'bag for life' is...
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Free for all Liv-ex, the fine wine trading exchange and wine market analyst, have come up with this thought-provoking graphic, plotting the number...
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Free for all In a world first, scientists at The Australian Wine Research Institute have cracked the genetic code of a wine yeast...
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Wines of the week From €9.50, 15.90 Swiss francs, £10.65, $21.41 and NZ$35.86 a bottle. Find this wine To judge from how many stockists...
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Nick on restaurants This article was also published in the Financial Times. Restaurant de la Gare in the village of Guewenheim just west...
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