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Ch Langoa Barton chai in May 2025
Free for all 让波尔多变得更好

ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...

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Free for all Q: Which London-based fine wine trader is particularly devastated by today’s news of the closure of which brewery? First person...
Free for all I have long criticised London wine merchants Armit for offering their wares by the unmixed dozen bottles only but now...
Wines of the week find this wine You won’t be surprised to see me recommending a Riesling, but in my book New Zealand Rieslings...
Free for all Tamlyn Currin of Surrey writes: Brad and I would like to thank you for a delightful evening on Thursday 18...
Nick on restaurants The 2012 London Olympic and Paralympics may still be more than six years away but judging from a morning spent...
Free for all 21 may: My apologies. In my haste to fly off to Washington DC for 24 hours to preview the 3rd...
Free for all Statement just in from Berry Bros below. I must say that Heathrow’s increased security checks – or more precisely the...
Free for all In my Tale of two wine competitions last Saturday, I said I couldn’t wait to find out the results. First...
Wines of the week find Poggerino stockists find Poggerino importers Let’s turn our backs on Bordeaux this week, shall we? The 2005 Bordeaux primeurs...
Nick on restaurants The Ambassador , which opened just before Easter, on busy Exmouth Market opposite the long established but still exciting Moro...
Nick on restaurants Halfway through the four-hour marathon that was the 16 th James Beard Foundation Awards on 08 may in the excessively...
Free for all This is a longer version of an article also published in the Financial Times. At 11.10 on a grey morning...
Free for all The Great Italian Decanter Fine Wine Encounter will be held next Saturday 20 may at the Landmark Hotel, Marylebone, London...
Free for all New Zealand wine writer Paul Tudor has passed both parts of his Master of Wine exams and is now wrestling...
Wines of the week Yes, yet another red b******x, I’m afraid, but one that is highly distinctive, keenly priced, and sold direct from the...
Free for all Now that European wine authorities have decided to authorise the use of oak chips and a host of other winemaking...
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