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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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Nick on restaurants
My colleague Rowley Leigh’s eloquent eulogy to the morel mushroom a fortnight ago prompted me to make yet another call...
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There was a time when wine drinkers affected to be a fan of either one style or the other. The...
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The following list may be useful for those of you currently considering 2005 bordeaux primeur purchases. Britain is still a...
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Here are two very different events, one in California in eight weeks and one in London in two weeks –...
Wines of the week
Many of us are in a rather red bordeaux mood, aren’t we? While being bombarded with offers of 2005s which...
Travel tips
For details of recommended restaurants and places to stay at many price levels, see your turn.
Nick on restaurants
Surprisingly, one of the most exciting aspects of writing this column does not actually involve eating. Instead it happens whenever...
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See also detailed tasting notes on all these wines.As we circled over Frankfurt airport last month after a terrifyingly aborted...
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My younger daughter and some of her schoolmates at South Hampstead High School are planning a World Challenge Expedition to...
Wines of the week
find this wineThis producer, based at Ch Cazal Viel in St-Chinian is one of the most reliable and forward-looking in...
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It was a horrible shock to be rung today by Paul Levy enquiring about writing an obituary for our dear...
Nick on restaurants
Sommeliers, or wine waiters, are the dark horses of the restaurant world. They can contribute just as much to the...
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Last week I wrote about how Nature delivered the potential to make a perfect red wine vintage in Bordeaux in...
Travel tips
We spent last week in Venice, Ferrara, Mantova and Cremona celebrating our 25 th wedding anniversary, half a year early...
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