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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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I shall be co-hosting another evening of blind wine tasting and jollity for Wine Relief organised by Bibendum Wine Ltd...
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So, now that all the first growths except Lafite and Latour are out, at around £880 a case, the drum...
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If last year's winners of the Geoffrey Roberts Award were, coincidentally, based in Georgia and Russia, this year's winner and...
Nick on restaurants
Last week Alain Senderens, the cerebral, wine loving chef/proprietor of the art nouveau Lucas Carton restaurant in Paris announced that...
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Next month is wedding month in the northern hemisphere and the peak of what is known in Britain as ‘the...
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When Keith Mugford of the Margaret River ‘first growth’ Moss Wood advertised recently for an inexperienced person to train with...
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Here’s an ideal way to teach someone about red bordeaux in record time. Rather to my surprise, our 20 year-old...
Wines of the week
I have already alluded to a particularly interesting recent tasting in London’s curiously monolithic Australia House which pitched some top...
Nick on restaurants
A romantic walk through the nearby Place Vendôme under a starlit sky during spring time in Paris was the ideal...
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