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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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“If we do not get people to change the way they see vintage port, without alienating our traditional customers, we...
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Philippe Engel, the 49 year old at the helm of the excellent Domaine René Engel in Vosne-Romanée, died suddenly of...
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Those British planning June weddings or large celebrations who can’t be bothered to cross the Channel for cheap fizz should...
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The Institute of Masters of Wine is delighted to announce a new scholarship, the Chairman’s Scholarship. The Institute recognises that...
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You've probably spent several hours in total listening to someone going on about Sideways and/or Mondovino, the films that suddenly...
Wines of the week
It’s quite a while since I recommended a southern French red in this slot, which is strange since I still...
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Hooray! At long last a major plank in the cumbersome US distribution system of anything alcoholic was smashed in the...
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Here are a few very assorted observations that don’t merit an article on their own but I feel the need...
Nick on restaurants
New York’s foremost restaurateurs are responding to the almost frenetic demand for reservations in their current establishments by expanding in...
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To red wine lovers, Australia is most famous for Shiraz but it produces almost three-quarters as much Cabernet Sauvignon, the...
Wines of the week
We first came across this wine on the list at the new Notting Hill restaurant The Ledbury, reviewed recently by...
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The results of the second Top 100 Vins de Pays competition have just been announced. My colleague Tim Atkin chaired...
Nick on restaurants
Within seconds of being handed the menu at The Ledbury in Notting Hill Gate, which Nigel Platts-Martin and Philip Howard...
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