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Ch Langoa Barton chai in May 2025
Free for all 让波尔多变得更好

ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week 赫尔曼·J·威默 (Hermann J Wiemer),HJW 葡萄园雷司令 (HJW Vineyard Riesling) 2023,塞内卡湖 (Seneca Lake)

这款干白葡萄酒奠定了纽约手指湖 (Finger Lakes) 作为美国雷司令 (Riesling) 圣地的地位。而且它只会越来越好。售价 31.39 美元起,39 英镑。 有朋友说他们不喜欢雷司令...

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Nick on restaurants Arnold Chan is currently Britain's greatest yet least well known restaurant export. So far this year he has fine tuned...
Free for all Half an hour before setting off for our family holiday in California earlier this month I took a package from...
Free for all At last, a sense of proportion seems to have pervaded the overheated conflict (debate would be too flattering a word...
Free for all Click on the links below to find tasting notes on 2001 left bank red bordeaux re-tasted in the spring of...
Wines of the week I've been meaning to spotlight this exceptional Catalan producer in the hills above Tarragona for ages. Those who have come...
Nick on restaurants Four nights in New York after a professionally negligent gap of almost three years yielded two inescapable facts about this...
Free for all Last week I looked at Bordeaux's much-hyped 2003s through that most Bordelais of lenses, the economic one. But what of...
Free for all Long term followers of this site will know that I have in the past recommended the reports of Jean-Marc Quarin...
Wines of the week Here's a fascinating bargain from Australia, although I have to confess upfront that I am afraid it has been made...
Nick on restaurants The five long heralded restaurants opening in the Time Warner building at Columbus Circle, New York have sharply divided the...
Nick on restaurants On the two occasions I have sat at the corner of Whitton Road in Twickenham, Middlesex, close to the home...
Wines of the week Easter's coming up. It's my mother's birthday today. This is the year our youngest was born and it's difficult to...
Nick on restaurants 1. St John, London. For its bar, restaurant and bread. 2. Ballymaloe, Co Cork, Eire. The Allan's culinary beacon in...
Nick on restaurants My first editor at the FT gave me two pieces of avuncular advice fifteen years ago. "Don't ever take yourself...
Free for all Two plants are crucial to modern wine production: the vine, of course, and the oak tree. Yet it seems to...
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