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A magical lunch destination in north Cornwall
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant sits snuggly on the quayside, just along from the MWM...
Ben Colvill
• 1 min read
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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 7 min read
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Our prime minister turned 50 yesterday and our national newspapers today are obsessed by the present sent (or, reading between...
Wines of the week
This racy red is a steal, but one available only in the UK, I'm afraid. British importer Richards Walford snapped...
Nick on restaurants
The combination of Indian restaurateur Nur Monie and chef Rajenda Balmiki first excited curry lovers at Le Tagore in Paris...
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Purple pagers should see also my detailed notes on specific appellations and my detailed tasting notes and scores. Perhaps the...
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I don't know whether it's a sign of economic desperation or plain good sense but more and more wine organisations...
Wines of the week
Sandro Boscaini of Masi describes this extraordinary debut wine as 'wine with Argentinean [sic] soul and Venetian style'. I make...
Nick on restaurants
Eating in restaurants, at home or in friends' houses fulfils very distinct objectives and brings very different pleasures. Restaurants can...
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In the bitter engagement that is the current Franco-American relationship the first real casualty – setting aside the linguistic one...
Wines of the week
Essence of spring in a bottle, this wine. Yes, it's pretty obscure, and made in very small quantities, I'm afraid...
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Many of you will be familiar with the name Dr Richard Smart. I have had the pleasure of working closely...
Nick on restaurants
Amidst all the paperwork, meetings, emails, lists and phone calls that are involved in Lunch with the FT it is...
Wines of the week
This year's generic tasting of California in London was a revelation. There was all this cheap wine on offer. The...
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Patient readers of every corner of this site will have been following my horror at the new German wine classification...
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