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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
Wines of the week
多瑙河谷酒庄 (Domäne Wachau) 2025 年份梯田绿维特利纳 (Terrassen Grüner Veltliner) 费德施皮尔 (Federspiel),瓦豪 (Wachau)
来自奥地利的一款充满石灰气息、活泼清新的白葡萄酒中的夏日梦想,售价 €9.90, £18.37, $19.99 。上图为凯勒贝格 (Kellerberg) 葡萄园,梯田绿维特利纳 (Terrassen...
Samantha Cole-Johnson
• 1 min read
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14 April 2022 We're republishing this first report on the new outpost of Domaine Marquis d'Angerville to draw attention to...
Nick on restaurants
The popular Dishoom group sets an example. What is the connection between good service and a game of cricket? Between...
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Neville Abraham is still campaigning for a fairer deal. A slightly shorter version of this article is published by the...
Wines of the week
A delightfully affordable transatlantic Blaufränkisch. See also Sam's introduction to Washington.
From $11.99, £15
Find this wine
In the 1970s...
Max on Oz
7 April 2022 This week’s Throwback Thursday revisits the hot 2014, in counterpoint to Tuesday’s report on the cool 2022...
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'What's normal?', asks Brian Croser of Tapanappa in South Australia, whose Foggy Hill Vineyard is pictured above mid harvest.
It’s...
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What many of you so kindly told us. We owe nearly 2,000 wine lovers a report on the survey they...
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A shorter version of this article is published by the Financial Times.
I wonder whether curious wine lovers realise how...
Nick on restaurants
From an island torpedo store to Mayfair, a pair of foragers' unlikely journey. The location is not initially that exciting...
Wines of the week
A delicious and well-priced anomaly.
From €11, £14.95, 209.80 Norwegian kroner, $24.99, 30 Swiss francs
Find Lombard wines
Rhône and...
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31 March As the application deadline of 8 April fast approaches, we're republishing this in our Throwback Thursday series.
10...
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See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
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Jonathan Reeve shares more travel tips – on two of France's most popular regions this time.
One sunny evening last...
Nick on restaurants
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
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Burgundy's loss is Kent's gain. A shorter version of this article is published by the Financial Times. Jim Halliday took...
Nick on restaurants
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
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