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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
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The advice is clear. A slightly shorter version of this article is published by the Financial Times. See also Bordeaux...
Wines of the week
From €20.90, £19.87, 24 Swiss francs, NZ$49, $32.66; or HK$1,314 per case of 6
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Four years ago...
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5 May 2022 A rerun for this ever-popular article.
25 April 2019 Here is the first time we republish an...
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Gavin Quinney of Château Bauduc provides his usual statistical analysis of the vintage, being picked in welcome fine weather above...
Nick on restaurants
What does it take to make a great chef? I was left considering the possible answers to this question after...
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Some crisp, aromatic alternatives – none budget-busting. A version of this article is published by the Financial Times. Above, the...
Wines of the week
One of an impressive number of bargains (20 in all!) in the recent Wine Society tasting described here.
From €12.50...
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28 April 2022 This week's delve into the archives throws up this rather topical article (in view of Elaine's recent...
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Could regenerative viticulture be the answer to wine producers becoming front-line generals in the battle to save our planet? A...
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The problem of disappearing vineyard workers and old-vine produce disappearing into anodyne blends. A version of this article is published...
Nick on restaurants
A local need addressed. Partially. Photo above (by John T on Unsplash) of what washes down all that solid matter...
Wines of the week
Elaine trespasses on Walter's territory this week – with his considerable approval.
From €13.50, $19.99, £19.48, 21.50 Swiss francs, CA$30.50...
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21 April 2022 This article, rescued from our archives, nicely complements the story of Johnny Graham of Churchill's published today...
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What was good enough for Bordeaux in 1855… A shorter version of this article is published by the Financial Times...
Nick on restaurants
What do you want your waiter to wear? A version of this article is published by the Financial Times.
One...
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A rioja that delivers the whole package: delicious drinking, fantastically food friendly, an insanely good price and sustainable credentials.
From...
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