Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
Inside information
里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
More Inside information
Inside information
Today's lesser-known producers are in appellations that may not be at the top of the Burgundy hierarchy but offer value...
Inside information
Purple Pagers asked for more lesser-known producers to feature in Julia's time in Burgundy last November. Your wish is our...
Inside information
Samantha Cole-Johnson, who will collect her WSET Diploma at the annual awards ceremony in London's Guildhall tonight, provided us with...
Inside information
Arnica Rowan, seen here, describes hunting for the luxury product vying with vines for land in the Langhe hills, which...
Inside information
The reputation, and style, of the humble Durif has been evolving markedly in California.
Known for its brooding flavours and...
Inside information
Reports from around the region. Is it as good as 2016? Seen here Walter's November 2019 view of the alps...
Inside information
Ferran untangles the turbulent recent history of Catalan sparkling wine. His tasting notes on wines from this new group of...
Inside information
Julia describes what she found in the glass during her tour of the Côte d'Or last month. In part 1...
Inside information
Having toured some of the best cellars in Burgundy last month, Julia describes the genesis of the wines and finds...
Inside information
Arnica Rowan sniffs out a new craze, for Piemonte's less famous indigenous grapes.
Claudio Fenocchio (right) gestured across the vineyard...
Inside information
The 2016 vintage is game-changing. You'll want to buy some, and you can hardly go wrong.
When I reread my...
Inside information
Some thoughts on the meaning of cool prompted by an unexpectedly warm celebration of Chardonnay in Niagara-on-the-Lake. See also Cool-climate...
Inside information
Alistair Cooper MW reports on a conference in Canada.
An unseasonably cold and snowy Montreal played host to Tasting Climate...
Inside information
Two-thousand-year-old alpine viticulture on impossibly steep slopes starring primus inter pares Nebbiolo, Valtellina is surely bound to become Italy’s next...
Inside information
The inside story of the 2018 vintage in the Rhône valley.
For a guide to our coverage of the Rhône...
Inside information
Louise Hurren compares attitudes to women winemakers in France and China.
In 2018 on my first visit to Ningxia (widely...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,558 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,558 条葡萄酒点评 & 16,101 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee