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The Jancis Robinson Story, episode 6 – maturing
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...
Richard Hemming MW
Sunday 14 December 2025
• 29 min read
Inside information
From iron ore to flor in South Africa's wild west
Guest contributor
Thursday 11 December 2025
• 1 min read
Inside information
Matching wine with Asian food, part 4 – floral/fragrant and citric
Richard Hemming MW
Thursday 11 December 2025
• 1 min read
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Some thoughts on the meaning of cool prompted by an unexpectedly warm celebration of Chardonnay in Niagara-on-the-Lake. See also Cool-climate...
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Alistair Cooper MW reports on a conference in Canada.
An unseasonably cold and snowy Montreal played host to Tasting Climate...
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Two-thousand-year-old alpine viticulture on impossibly steep slopes starring primus inter pares Nebbiolo, Valtellina is surely bound to become Italy’s next...
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The inside story of the 2018 vintage in the Rhône valley.
For a guide to our coverage of the Rhône...
Inside information
Louise Hurren sheds light on the rapid evolution of the Chinese wine market through profiles of five over-achievers in wine-minded...
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Louise Hurren compares attitudes to women winemakers in France and China.
In 2018 on my first visit to Ningxia (widely...
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In the second half of her two-part analysis of this recovered grape variety, Elaine looks at some current examples of...
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A historic grape variety is emerging from obscurity in California, at the same time as in southern Chile. See also...
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Just a few of the fascinating research projects currently underway at Bordeaux's centre of wine academia. See Joined-up science at...
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A day spent at the hub of wine academe in Bordeaux, the world-famous ISVV, was fascinating, and threw up serious...
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It takes an Irishman to persuade a Zimbabwean-Brit to fly to the remotest corner of Slovenia to taste wine on...
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Samantha bids farewell, for a while. Snow-covered Mount Hood in the background of this view from the Oregon winery. I...
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South African wine writer Malu Lambert happened to be in London when her country’s most famous wine was displayed in...
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After his survey of the history of this southern Italian wine, Walter looks at what is being done to assure...
Inside information
For the first of three reports, Walter ventures to the far south of Italy. Twice. See also Cirò – the...
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Samantha explains hoses, presses and barrelling this week.
I don’t know how wine was made before hoses. They’re literally everywhere...
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