Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
Inside information
里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
More Inside information
Inside information
We are always being told that Burgundy has the most expensive vineyard land in the world (with the possible exception...
Inside information
Dolcetto, Piemonte's workhorse grape, has until now provided the region with early-ripening, easy-drinking reds. These characteristics have kept it firmly...
Inside information
I have passed the first year assessment! [Very many congratulations! JR] The end of last week brought the letter recommending...
Inside information
So much is in flux in the Golden State wine industry that I sometimes find myself anaesthetised to the daily...
Inside information
Yesterday we published a big second tranche of tasting notes on Germany's alluring 2009s, following on from a big first...
Inside information
The final Saturday afternoon session, and the last one I attended as I had to return to London early Sunday...
Inside information
I hope you are not thoroughly bored by my account of the recent Masters of Wine Symposium in Bordeaux. I...
Inside information
The second day of last week's Master of Wine Symposium in Bordeaux kicked off with a session on the emerging...
Inside information
Friday's final session was as meaty as the previous one on the merits of families versus corporations in the wine...
Inside information
A quiet tram whooshed me straight from the Hôtel de Ville lunch (I missed the symposium's lunch matching Sauternes with...
Inside information
Last week's Masters of Wine symposium in Bordeaux felt like a great success to me – a triumph of organisation...
Inside information
Patricia Stefanowicz MW, immediate past chairman of the competition and current judge, gives us the inside track on this year's...
Inside information
See these resulting tasting notes:
Roero 2007s and 2006 Riservas Barbaresco 2007s and 2005 Riservas Barolo 2006 and 2004 Riservas...
Inside information
On the night of Wednesday 9 Jun thunderstorms, hail and torrential rains caused an estimated 20-30 million euros' worth of...
Inside information
This unprepossessing green sludge might just save the planet. It is algae being experimented with at Torres in Penedès, where...
Inside information
How curious that a conference with talks on hi-tech subjects such as sequestering carbon and glycosidic precursors is ultimately committed...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee