25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information 里奥哈百年 – 个人视角

费兰 (Ferran) 发现里奥哈 (Rioja) 在其作为西班牙顶级葡萄酒产区的百年历史中,依然充满活力。 2025年,里奥哈 (Rioja) 庆祝其百年诞辰,为了在JancisRobinson...

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Inside information The table below shows the location of the vines that produced the 56 Clos de Vougeot 2008s tasted recently, in...
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Inside information Leave it to Jean-Charles Boisset (pictured left at his new bar) to offer tastings and sales of Burgundy wines on...
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Inside information More housekeeping, to follow yesterday's guide to private messages between members via the forum. Another topic raised in our recent...
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Inside information The picture shows one of many eye-opening labels recorded in Nick Bartman's recent series on Chinese fakery . Not that...
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Inside information Our recent members' survey elicited various comments about the Members' forum, including the option of sending and receiving personal email...
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Inside information We are always being told that Burgundy has the most expensive vineyard land in the world (with the possible exception...
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Inside information Dolcetto, Piemonte's workhorse grape, has until now provided the region with early-ripening, easy-drinking reds. These characteristics have kept it firmly...
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Inside information I have passed the first year assessment! [Very many congratulations! JR] The end of last week brought the letter recommending...
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Inside information So much is in flux in the Golden State wine industry that I sometimes find myself anaesthetised to the daily...
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Inside information Yesterday we published a big second tranche of tasting notes on Germany's alluring 2009s, following on from a big first...
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Inside information The final Saturday afternoon session, and the last one I attended as I had to return to London early Sunday...
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Inside information I hope you are not thoroughly bored by my account of the recent Masters of Wine Symposium in Bordeaux. I...
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Inside information The second day of last week's Master of Wine Symposium in Bordeaux kicked off with a session on the emerging...
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Inside information Friday's final session was as meaty as the previous one on the merits of families versus corporations in the wine...
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Inside information A quiet tram whooshed me straight from the Hôtel de Ville lunch (I missed the symposium's lunch matching Sauternes with...
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Inside information Last week's Masters of Wine symposium in Bordeaux felt like a great success to me – a triumph of organisation...
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