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里奥哈百年 – 个人视角
费兰 (Ferran) 发现里奥哈 (Rioja) 在其作为西班牙顶级葡萄酒产区的百年历史中，依然充满活力。 2025年，里奥哈 (Rioja) 庆祝其百年诞辰，为了在JancisRobinson...
Ferran Centelles
Friday 6 March 2026
• 1 min read
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埃尔巴马特 (Erbamat) – 弗朗齐亚柯塔 (Franciacorta) 的未来？
Walter Speller
Wednesday 18 February 2026
• 1 min read
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19 May 2012 The temporary exemptions with regard to allergen labelling for wine in the EU that were due to...
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Back, invigorated, at the keyboard, I wish you all the very, very best for 2009. The credit crunch is at...
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Does the world need another Australian wine? Maybe not, but Robert Oatley (pictured) thinks America does. Long before Yellow Tail...
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From August 2009, wines previously labelled AOC or DO (etc) could be labelled PDO and those previously labelled VdP or...
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A little something for those who feel they have had quite enough wine for the moment, from Richard Neville.It is...
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Written by Dr José Vouillamoz. Merlot is a natural progeny of Cabernet Franc and a previously unknown red grape named...
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Bill Foley is rapidly becoming a big cheese in West Coast winemaking, evidenced by his latest winery purchase, Sebastiani Vineyards...
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My day in the vineyard this week felt like a grey-scale rendered version of reality. A heavy slate sky had...
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One of the major concerns among fine wine lovers today has become the problem known as 'premature oxidation' in white...
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On 16 Dec, I made a familiar drive east on Highway 128 through Sonoma county’s Alexander Valley, en route to...
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Liv-ex is the London-based electronic trading platform for fine wine that has grown into quite a resource of information on...
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With apologies to all who don't live in London, here are the details of two promising tastings next month. Note...
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Some of you may remember Richard Neville, who kindly wrote this account of Bruges for travel tips and this exceptionally...
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The battles in the closure universe over TCA-derived cork taint and oxygen transmission rates are still being waged, with a...
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The last Saturday of November saw a most unusual encounter between the so-called Old and New Worlds in the company...
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Written by Mel Jones. I’m feeling pretty fortified at the moment. I ran a tawny port tasting a couple of...
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