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Dar Sinclair, Tangier
Don't quote me Jancis's diary – May 2026

Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you noticed that I hardly travelled at all at the beginning...

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Drinks not wine They come from cork but not from bark. They come from trees, but not from marc. It’s wine of ice...
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Nick on restaurants It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart...
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Nick on restaurants At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s...
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Nick on restaurants A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
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Nick on restaurants See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
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Free for all The iPad (which I have yet to even handle) is all set to create a revolution in all sorts of...
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Nick on restaurants This article was also published in the Financial Times. The O'Brien Chop House, which opened last summer, must now be...
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Nick on restaurants This article was also published in the Financial Times. The pleasure of being back in Ballymaloe House, 30 miles south-east...
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