Israel
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Nick on restaurants
A transatlantic Israeli wordsmith
Nick compares the New York and London branches of a restaurant inspired by the Tel Aviv food scene. A torch was needed for Lilienblum's red mullet, shown above. These two...
Nick Lander
Sunday 26 May 2024
• 1 min read
More Israel
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Ze'ev Dunie is the author of the second 2021 writing competition entry to be published. He writes: 'Owner and winemaker...
Tasting articles
An eerily quiet tasting of Kedem's Israeli wines in London suggested something of a winemaking rut.
This was probably one...
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Edan Barulfan sings the praises of wine production that is supposedly located where David triumphed over Goliath. See this guide...
Book reviews
Tasting the Past The science of flavor and the search for the origins of wine
Kevin Begos
Published by Algonquin...
Nick on restaurants
A version of this article is published by the Financial Times. I first met Josh Katz and Eran Tibi about...
Nick on restaurants
One common factor links several of my favourite restaurants around the world, whether it be Osteria alle Testiere in Venice...
Nick on restaurants
Jancis writes The picture here shows Nick and me, forever meddling with JancisRobinson.com, in the cloister of St Jerome in...
Free for all
A shorter version of this article is published by the Financial Times. See also my recent tasting notes on relevant...
Tasting articles
See also Middle Eastern wine update. At the beginning of this month Nick and I went to Israel and the...
Nick on restaurants
My impressions of eating out in Israel during my first visit are still very strong. Falafel, pitta bread and a...
Tasting articles
Julia writes The Judean Hills Quartet came to London at the end of March carrying not stringed instruments but bottles...
Free for all
Number 32 in our series of published entries to our wine writing competition comes from Edan Barulfan, whose bio reveals...
Book reviews
For links to all of Tam's reviews of wine books published in 2016, see this guide .
The Wine Route...
Tasting articles
See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
Tasting articles
Julia writes: This collection of 159 tasting notes, like all the others listed in this guide, is a team effort...
Tasting articles
Julia has written the introductions to the profiles of the four very different Israeli wineries that produced the 26 wines...
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