This must be the only wine book in the world that starts with a bottle of wine from a hotel mini-bar. Even more singular is that the hotel is in Amman, Jordan.
It was a little bottle of red wine, produced by Cremisan Cellars in Bethlehem. Like most mini-bar wine, it should have tasted pretty awful, neutral at best. It surprised Kevin Begos by being spicy, different, balanced, even possibly with a...
