London restaurants
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Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
Nick on restaurants
Nick's favourite meal of the week
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
The restaurant was busy on a wet Wednesday lunchtime and it has been since it first opened its doors in...
Nick on restaurants
It now takes the fingers of both hands to count up the number of smart Indian restaurants that occupy significant...
Free for all
1 February 2020 The Square and Morton's go into administration. See this account in Hot Dinners.
20 January 2018 A...
Nick on restaurants
Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style...
Nick on restaurants
A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant...
Nick on restaurants
The second half of August and the beginning of September is, to my mind at least, the best time to...
Nick on restaurants
A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any...
Nick on restaurants
The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review...
Nick on restaurants
Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
Nick on restaurants
This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
Nick on restaurants
I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
Nick on restaurants
A version of this article is published by the Financial Times. My wife was as right as she always is...
Nick on restaurants
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
Nick on restaurants
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
Nick on restaurants
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
Nick on restaurants
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
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