Nebbiolo

Tasting articles Walter profiles an Australian in the Langhe. On 5 March Walter will be hosting for members of the wine trade...

Tasting articles About half of the 71 wines reviewed in this article were tasted at the Nebbiolo Day hosted by our own...

Tasting articles The wines of Alto Piemonte, a string of tiny, jewel-like denominations in the north of Piemonte, remain a thing of...

Tasting articles See this guide to all Walter's articles this year on major tastings of Piemonte wines. Few wine regions in Italy...

Free for all 25 May In the light of the lukewarm consumer response to the 2016 Bordeaux en primeur campaign reported today in...

Tasting articles See this guide to all Walter's articles this year on major tastings of Piemonte wines. Roero, the region that is...

Tasting articles See this guide to all Walter's articles this year on major tastings of Piemonte wines. The following 41 Barolo 2013...

Don't quote me See this guide to all Walter's articles this year on major tastings of Piemonte wines. The stellar ascent of Nebbiolo...

Nick on restaurants France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...

Tasting articles There are signs that Nebbiolo has arrived in the league of the world’s most admired grape varieties, judging by the...

Tasting articles See also today's article Brexit as seen from Italy. During the final stages of the project to map the vineyards...

Free for all Walter attended this year's presentation of the latest vintages of Barolo and Barbaresco in Alba recently and, as far as...

Tasting articles This is the first of three tasting reports from this year's Nebbiolo Prima. As far as we know, Walter's are...

Free for all Instead of our usual Throwback Thursday, we are publishing this rather worried look into the future as a companion piece...

Tasting articles Alto Piemonte may be experiencing some serious hype among New York sommeliers, but is little known in the UK. And...

Tasting articles See Nebbiolo Prima – Barolo 2011, part 1 for another 106 tasting notes and Walter's introduction to the 2011 vintage...