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Free for all This is a slightly longer version of an article that was also published in the Financial Times. Usually when I...
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Wines of the week From NZ$40, £22.30 Find the Old Vine 2012 Find any Framingham Riesling Andrew Hedley, originally from Newcastle-upon-Tyne in the far...
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Free for all 11 July 2014 - see Fongyee Walker's report of the launch of Chandon in Ningxia on our forum. This is...
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Tasting articles See also US feather in Trinity Hill's cap. The Gimblett Gravels, an 800-ha subzone defined by soil type within New...
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Free for all I first came across Charles Banks when he was running Screaming Eagle in the Napa Valley. He has since departed...
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Wines of the week From $32.98, NZ$41.10, £24.95, €26.90, AE$135 Find this wine New Zealand may have made its name and achieved remarkable vineyard...
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Wines of the week From £12.99 Find this wine The full name of this brand new wine is Yealands Estate, Awatere Valley Single Vineyard...
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Tasting articles See this guide to our autumn collections for how to get the most our of our assortments of reviews of...
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Wines of the week From $18.88, NZ$30.95, £36 Find Mountford Pinots Last Friday afternoon I got together with a few fellow wine writers at...
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Free for all This is a longer version of an article also published in the Financial Times. No other wine-producing country is as...
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Tasting articles How would you feel if you woke up every morning to this view? It would have to leave a mark...
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Tasting articles Felton Road has a total of more than 32 hectares of vines but Bell Hill is a two-person operation with...
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Free for all This week we have two themes: Walter's manifold reports based on his stay in Puglia as a participant in Radici...
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Tasting articles Early last month Nigel Greening, the owner of Felton Road, one of Central Otago's most admired producers, presented a run...
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Don't quote me Talking of New Zealand Sauvignon Blanc, read what veteran British wine marketeer Mike Paul has to say about the current...
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Inside information See our guide to this week's comprehensive stocktake on the extent of organic and biodynamic viticulture in the world today...
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