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Oceanic wine
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...
Chris Howard
• 12 min read
More New Zealand
Tasting articles
New Zealand's green credentials examined, more than 50 current examples tasted, plus a vintage guide. (Infographic with corrected totals substituted...
Tasting articles
Okay, I'm convinced … New-wave Pouilly-Fumé producer Jonathan Pabiot pictured above by Juan Trujillo Andrades for Lay & Wheeler.
The...
Tasting articles
25 June 2021 A coda on ageing ability is added by Paul Brajkovich at the bottom of this article, and...
Free for all
Our next profiled applicant for a Taylor's Port Golden Vines Diversity Scholarship (see also Winnie Toh) is Diana Hawkins, an...
Tasting articles
We celebrate International Sauvignon Blanc Day today. See also today's wine of the week, a most unusual Sauvignon.
It's a...
Free for all
22 April 2021 We're republishing this free in order to warn fans of Marlborough Sauvignon Blanc of likely shortages. 20...
Tasting articles
To celebrate Waitangi Day and the start of New Zealand Wine Week, we present this collection of tasting notes from...
Tasting articles
A dozen Chardonnays and a dozen reds hand-picked from New Zealand's second most important wine region after Marlborough. Gimblett Gravels...
Free for all
This is Dr Chris Howard's third entry to our writing competition – another sustainability hero from New Zealand. The images...
Wines of the week
A fine, burgundian Chardonnay that's already drinking well, from the vineyard pictured here by David Nash, who has done a...
Tasting articles
Our members were impatient for reviews of a keenly anticipated vintage from a favourite Chardonnay producer …
There's a thread...
Free for all
For his second entry to our writing competition, Dr Chris Howard takes us to Martinborough, New Zealand, with photos kindly...
Free for all
Today's entry to our 2020 wine writing competition is from Dr Chris Howard, an anthropologist interested in the biocultural aspects...
Inside information
Arnica Rowan examines ways of producing lighter wines when global warming suggests otherwise.
Across the planet, consumer preferences are swinging...
Inside information
Our California specialist, shortlisted for IWSC communicator of the year, presents a Burgundian scoop, via New Zealand. Go figure.
François...
Free for all
Rob MacCulloch MW and team hold their breath in one of Hawke's Bay's biggest contract wineries. It was the unannounced...
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