Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
当世界喜欢外出用餐时
尼克 (Nick) 报告了一个全球用餐趋势。上图为伦敦霍克斯穆尔 (Hawksmoor) 的用餐者。 我与我们餐厅老板儿子的频繁对话总是向我揭示了自我在1980年代经营餐厅以来发生的巨大变化...
Nick Lander
Sunday 8 February 2026
• 1 min read
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Nick on restaurants
A sustainably minded London restaurant has moved…
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Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
Nick on restaurants
Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...
Nick on restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Nick on restaurants
A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
Nick on restaurants
Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
Nick on restaurants
The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
Nick on restaurants
Chairman of judges in a new professional cooking competition designed to promote California wine in the UK announces the winner...
Nick on restaurants
Revisiting past pleasures somewhere new. If you agree with Jancis and me that the only correct way to spend three...
Nick on restaurants
Two old favourites reviewed as we make our way back across the Channel. Above, Sachiko and Mikihiko Sawahata of Bissoh...
Nick on restaurants
Two Languedoc restaurants reviewed as we leave the region for Burgundy en route home to London. Despite their many charms...
Nick on restaurants
11 September 2021 Nick explains why we are republishing this 14-year-old article. The opening of the Sessions Arts Club in...
Nick on restaurants
An ambitious new addition in the hills of the western Languedoc. A version of this article is published by the...
Nick on restaurants
Having metaphorically toured Tokyo, Nick dreams up a perfect 24 hours in Paris.
Paris, the City of Light, poses a...
Nick on restaurants
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
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