Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
Nick catches up with London's most celebrated Chinese chef/restaurateur.
I first encountered the talented Andrew Wong in his restaurant A...
Nick on restaurants
A sustainably minded London restaurant has moved…
Will Murray met Jack Croft at the kitchen stoves of Heston Blumenthal’s Dinner...
Nick on restaurants
Nick pleads for a return of the specials menu. A version of this article is published by the Financial Times...
Nick on restaurants
Nick revisits Hambleton Hall. The next time I venture north from King's Cross to Peterborough and then on to spend...
Nick on restaurants
Lameloise and Troisgros compared. Quite honestly, these Lameloise rolls alone are worth a detour to Chagny. A version of this...
Nick on restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Nick on restaurants
A new favourite in London's St James's. Perhaps I should have written about Maison François when I first ate there...
Nick on restaurants
Nick is disappointed by the London arm of an international group of restaurants specialising in Shanghai dumplings.
Like so many...
Nick on restaurants
The freshest of fish in a Costa Brava restaurant was chosen by our Spanish specialist. A version of this article...
Nick on restaurants
Chairman of judges in a new professional cooking competition designed to promote California wine in the UK announces the winner...
Nick on restaurants
Revisiting past pleasures somewhere new. If you agree with Jancis and me that the only correct way to spend three...
Nick on restaurants
Two old favourites reviewed as we make our way back across the Channel. Above, Sachiko and Mikihiko Sawahata of Bissoh...
Nick on restaurants
Two Languedoc restaurants reviewed as we leave the region for Burgundy en route home to London. Despite their many charms...
Nick on restaurants
11 September 2021 Nick explains why we are republishing this 14-year-old article. The opening of the Sessions Arts Club in...
Nick on restaurants
An ambitious new addition in the hills of the western Languedoc. A version of this article is published by the...
Nick on restaurants
Having metaphorically toured Tokyo, Nick dreams up a perfect 24 hours in Paris.
Paris, the City of Light, poses a...
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