Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
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A revolutionary way of looking at one of our scarcer but healthiest ingredients.
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Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
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Nick on restaurants
Nick makes his first trip to Northern Ireland. A version of this article is published by the Financial Times. Helen...
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Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...
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A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
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A reliable Catalan classic in Barcelona. A version of this article is published by the Financial Times. As I was...
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Nick on restaurants
An east–west restaurant in Tokyo with a mysterious name. A version of this article is published by the Financial Times...
Nick on restaurants
Toasted sandwiches and the freshest seafood enjoyed in the Catalonian capital. Family life appears to be alive and well in...
Nick on restaurants
A version of this article is published by the Financial Times. To anyone who finds the current state of cooking...
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‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited.
The good...
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