Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of his own. The biggest challenge facing restaurateurs today was brought...
餐厅经营者和葡萄酒从业者如何在用餐中合作。 "葡萄酒晚宴"这个词对于任何阅读葡萄酒网站的人来说都显得相当奇怪。毕竟，我听到你们说，没有葡萄酒的晚餐算什么晚餐？我很高兴地说，我很少有无酒晚餐的经历。...
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- 存取 290,073 条葡萄酒点评 & 15,929 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
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- 存取 290,073 条葡萄酒点评 & 15,929 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
- 存取 290,073 条葡萄酒点评 & 15,929 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）