Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
海格特的葡萄酒与鱼
北伦敦的一个成功组合让尼克 (Nick) 着迷，他似乎也逗乐了背后的三人组。上图，从左到右，斯图尔特·基尔帕特里克 (Stuart Kilpatrick)、费德·波拉梅 (Fede Pollame) 和哈里...
Nick Lander
Sunday 25 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
Nick on restaurants
This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
Nick on restaurants
I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
Nick on restaurants
A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
Nick on restaurants
See also Greece is the word. Love rather than food was the primary reason we undertook the rather taxing journey...
Nick on restaurants
A version of this article is published by the Financial Times. My wife was as right as she always is...
Nick on restaurants
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
Nick on restaurants
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
Nick on restaurants
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
Nick on restaurants
Of all the many people who played some part in the removal of Maison Troisgros, the longest-running three-star Michelin restaurant...
Nick on restaurants
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
Nick on restaurants
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
Nick on restaurants
A version of this article is published by the Financial Times. See also A Mexican wave of wine. Smells and...
Nick on restaurants
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
Nick on restaurants
A version of this article is published by the Financial Times. The first question I am asked by those who...
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