Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
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Nick on restaurants
I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
Nick on restaurants
A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
Nick on restaurants
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Nick on restaurants
A version of this article is published by the Financial Times. My wife was as right as she always is...
Nick on restaurants
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
Nick on restaurants
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
Nick on restaurants
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
Nick on restaurants
Of all the many people who played some part in the removal of Maison Troisgros, the longest-running three-star Michelin restaurant...
Nick on restaurants
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
Nick on restaurants
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
Nick on restaurants
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Nick on restaurants
France’s borders have been penetrated by Italian food just as effectively as those of the UK, Australia, New Zealand and...
Nick on restaurants
A version of this article is published by the Financial Times. The first question I am asked by those who...
Nick on restaurants
There is something, if not quite rotten, then certainly missing from the current state of British food. I speak despite...
Nick on restaurants
A version of this article is published by the Financial Times. Jancis writes I apologise for far too many pictures...
Nick on restaurants
As a restaurateur in the 1980s I used to hate Tuesdays. This was the day of the week that would...
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