Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the...
Nick on restaurants
A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any...
Nick on restaurants
The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review...
Nick on restaurants
Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
Nick on restaurants
This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
Nick on restaurants
A version of this article is published by the Financial Times. This column gives me the opportunity to apologise to...
Nick on restaurants
I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
Nick on restaurants
A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
Nick on restaurants
See also Greece is the word. Love rather than food was the primary reason we undertook the rather taxing journey...
Nick on restaurants
A version of this article is published by the Financial Times. My wife was as right as she always is...
Nick on restaurants
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
Nick on restaurants
According to Daniel Boulud, the French-born, New York-based but peripatetic chef, the preparation of first courses is a far more...
Nick on restaurants
The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
Nick on restaurants
Of all the many people who played some part in the removal of Maison Troisgros, the longest-running three-star Michelin restaurant...
Nick on restaurants
A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
Nick on restaurants
It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
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