Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to...
Nick on restaurants
Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full...
Nick on restaurants
The massive changes that have taken place in New Zealand since my last visit here in 1988 were obvious from...
Nick on restaurants
A version of this article is published by the Financial Times. There was a time when Clerkenwell, the district of...
Nick on restaurants
No sooner had the Trump entourage turned their backs to the camera than they headed down to what the announcer...
Nick on restaurants
A clue lies in the names of the following restaurants. Firstly, there was Dishoom, then Gymkhana, then Gunpowder, then Hoppers...
Nick on restaurants
The usually thin profile of Duncan Pitfield in the vicinity of a new, invariably large, restaurant is always a comforting...
Nick on restaurants
A version of this article is published by the Financial Times. Restaurateur Stephen Starr, who made his name initially in...
Nick on restaurants
A version of this article is published by the Financial Times. Michael Whiteman is a physically striking example of a...
Nick on restaurants
A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
Nick on restaurants
1 December Our Throwback Thursday features a double helping today, one article about Nick's new book below and another about...
Nick on restaurants
At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the...
Nick on restaurants
During the course of the first evening of a recent week-long stay in New York, I was asked the following...
Nick on restaurants
Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the...
Nick on restaurants
My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a...
Nick on restaurants
Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he...
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