Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
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Nick on restaurants
Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the...
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Burgundy lovers are everywhere – except perhaps at US Immigration at Denver airport. That is the conclusion I arrived at...
Nick on restaurants
Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the...
Nick on restaurants
A version of this article is also published by the Financial Times. As I was just about to leave Noa...
Nick on restaurants
At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
Nick on restaurants
These amateur photos tell several different stories. The first, and probably the most obvious, is that they are all of...
Nick on restaurants
A version of this article is also published by the Financial Times. The fine line that separates the notion of...
Nick on restaurants
Forty eight hours in Tallinn, Estonia, to speak at Sauce gastronomic conference made me think of my Russian Jewish grandfather...
Nick on restaurants
A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
Nick on restaurants
The menu below actually reveals nothing about why this lunch was so special. A clue appears in the three words...
Nick on restaurants
A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
Nick on restaurants
20 August 2018 Nick and I have already enjoyed a couple of meals at the original Bourdasso this summer. The...
Nick on restaurants
Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
Nick on restaurants
The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
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