Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he...
Nick on restaurants
Burgundy lovers are everywhere – except perhaps at US Immigration at Denver airport. That is the conclusion I arrived at...
Nick on restaurants
Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the...
Nick on restaurants
A version of this article is also published by the Financial Times. As I was just about to leave Noa...
Nick on restaurants
At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
Nick on restaurants
These amateur photos tell several different stories. The first, and probably the most obvious, is that they are all of...
Nick on restaurants
A version of this article is also published by the Financial Times. The fine line that separates the notion of...
Nick on restaurants
Forty eight hours in Tallinn, Estonia, to speak at Sauce gastronomic conference made me think of my Russian Jewish grandfather...
Nick on restaurants
A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
Nick on restaurants
The menu below actually reveals nothing about why this lunch was so special. A clue appears in the three words...
Nick on restaurants
A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
Nick on restaurants
20 August 2018 Nick and I have already enjoyed a couple of meals at the original Bourdasso this summer. The...
Nick on restaurants
Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
Nick on restaurants
The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
Nick on restaurants
A version of this article is also published by the Financial Times . It was the presentation as much as...
Nick on restaurants
The menu, as illustrated, was classically simple. Imam bayildi (literally 'the imam fainted' although there are various explanations given as...
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