Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
A version of this article is also published by the Financial Times. The most memorable Japanese restaurants, whether serving a...
Nick on restaurants
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
Nick on restaurants
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
Nick on restaurants
This is a version of an article published by the Financial Times. There were several years when my wife did...
Nick on restaurants
This is a version of an article published by the Financial Times. Over the course of our evening at Wormwood...
Nick on restaurants
Sam and Eddie Hart seem unlikely contenders for the title of the ‘bus drivers of the London restaurant scene’ with...
Nick on restaurants
This is a version of an article also published by the Financial Times. I ought to have known better than...
Nick on restaurants
This is a version of an article also published by the Financial Times. We had just been seated at a...
Nick on restaurants
The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly...
Nick on restaurants
This is a version of an article also published by the Financial Times. Restaurant business buzzwords to have caught my...
Nick on restaurants
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
Nick on restaurants
This is a version of an article also published by the Financial Times. There were palm trees to our immediate...
Nick on restaurants
This is a version of an article also published by the Financial Times. Just after we finished coffee at the...
Nick on restaurants
This is a version of an article published by the Financial Times. London has obviously had a profound impact on...
Nick on restaurants
See also the first part of Nick's guide to restaurants in South Africa's spectacular wine country. Perhaps the most fascinating...
Nick on restaurants
This is the first half of a two-part free report. There are several striking similarities between Franschhoek and Stellenbosch, the...
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