Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
Nick on restaurants
This article was also published in the Financial Times. The price my guest would have to pay when he texted...
Nick on restaurants
This article was also published in the Financial Times. The Dorchester Hotel on London's Park Lane has just opened its...
Nick on restaurants
This article was also published in the Financial Times. That three of the world's top chefs – Heston Blumenthal from...
Nick on restaurants
This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...
Nick on restaurants
This article was also published in the Financial Times.
At 8.30 pm, as the sun finally set, the outline of...
Nick on restaurants
As I drove across central London, James Lee gave me a very particular tour of the buildings we passed. At...
Nick on restaurants
This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
Nick on restaurants
This article was also published in the Financial Times. I was sitting in a pub in Edinburgh with three Scotsmen...
Nick on restaurants
This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
Nick on restaurants
This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
Nick on restaurants
This article was also published in the Financial Times. A brief sojourn in Paris recently provided considerable material for my...
Nick on restaurants
This article was also published in the Financial Times . I left home at 5.30 am for the dinner I...
Nick on restaurants
This article was also published in the Financial Times. The Greek financial crisis has at least reminded me of one...
Nick on restaurants
This article was also published in the Financial Times. For several very different reasons I recently accepted an invitation to...
Nick on restaurants
This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been...
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