Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...
Nick on restaurants
I may not be the most appropriate person to confront the topic of whether smoking in public places where food...
Nick on restaurants
The combination of Indian restaurateur Nur Monie and chef Rajenda Balmiki first excited curry lovers at Le Tagore in Paris...
Nick on restaurants
Eating in restaurants, at home or in friends' houses fulfils very distinct objectives and brings very different pleasures. Restaurants can...
Nick on restaurants
Amidst all the paperwork, meetings, emails, lists and phone calls that are involved in Lunch with the FT it is...
Nick on restaurants
For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
Nick on restaurants
It has been the best year for European truffles, both black and white, since the late 1980s thanks to a...
Nick on restaurants
When pukkabar was forced to close in Barnes, south-west London, in August 2002 because restaurateur Trevor Gulliver and the landlords...
Nick on restaurants
The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...
Nick on restaurants
Monday 10 February 2003 was a red-letter day in my life and not just because a most generous friend served...
Nick on restaurants
There are restaurants everywhere, sadly an increasing number of them struggling to attract enough customers, yet two meals in London...
Nick on restaurants
Before lunch with Danny Meyer, New York's, if not America's most respected restaurateur, at Tabla one of his five restaurants...
Nick on restaurants
Uncle Albert, an old family friend, had a philosophical approach to life when times were hard. In business he would...
Nick on restaurants
Five, as far as food is concerned, is the ideal number. At home to be able to cook for five...
Nick on restaurants
Northcote Manor, the celebrated hotel and restaurant run by Nigel Haworth and Craig Bancroft in Langho, Blackburn, Lancashire celebrates its...
Nick on restaurants
Thirty-five years ago Pio Tosini, who died earlier this year aged 95, lost an argument that has had a profound...
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