Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Paris over the past 200 years has witnessed some extraordinary culinary developments, not least the birth of the restaurant itself...
Nick on restaurants
My parents arrived at Ferdinand Point's Pyramide, a world famous staging post on the great drive south, at 11pm one...
Nick on restaurants
The little seaside town of Cancale is my idea of the perfect tourist destination for oysters, fish, history and memories...
Nick on restaurants
Superficially, Simon Baynham appears every inch the property man. He doesn't appear to carry cash, preferring to pay for even...
Nick on restaurants
The news that McDonalds is currently suing Italian restaurant critic Eduardo Raspelli over his comments about their food which they...
Nick on restaurants
Where customers once paid in cheques bakers bake and chefs cook; the former safe is now a dry goods store...
Nick on restaurants
A month ago I judged on a stage in a new hall in Riga, Latvia, on which millions of eyes...
Nick on restaurants
Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...
Nick on restaurants
I may not be the most appropriate person to confront the topic of whether smoking in public places where food...
Nick on restaurants
The combination of Indian restaurateur Nur Monie and chef Rajenda Balmiki first excited curry lovers at Le Tagore in Paris...
Nick on restaurants
Eating in restaurants, at home or in friends' houses fulfils very distinct objectives and brings very different pleasures. Restaurants can...
Nick on restaurants
Amidst all the paperwork, meetings, emails, lists and phone calls that are involved in Lunch with the FT it is...
Nick on restaurants
For those fortunate enough to keep a watching eye on the ever changing progression of chefs worldwide there is considerable...
Nick on restaurants
It has been the best year for European truffles, both black and white, since the late 1980s thanks to a...
Nick on restaurants
When pukkabar was forced to close in Barnes, south-west London, in August 2002 because restaurateur Trevor Gulliver and the landlords...
Nick on restaurants
The past 20 years, which I believe has been the golden age of restaurants, has produced some exceptional and highly...
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