Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
On the day itself. A box, or more, of Aloisio chocolate covered figs from the Algerian Coffee Store, London W1...
Nick on restaurants
Sunday evening suppers are not supposed to yield gastronomic discoveries and, as I stood on the steep steps of The...
Nick on restaurants
No chef in the UK is better placed to dream of opening his own restaurant than 23-year-old Brett Graham. Three...
Nick on restaurants
Washington Park, which opened in the spring, provides several excellent reasons for a visit, as any new restaurant must in...
Nick on restaurants
Last week I watched two French restaurateurs, one from Paris, the other from the Lubéron, meet by chance outside Jean-Georges...
Nick on restaurants
Dublin may have lost some of its old fashioned charm – sadly Grafton Street now looks like any other high...
Nick on restaurants
Because I try to preserve my anonymity by not having my photo published with my articles, a policy which does...
Nick on restaurants
The first of what I hope will be many columns for Business Life – which I intend to make as...
Nick on restaurants
On Sunday 13 October I, and three other restaurant critics – Fay Maschler of The Evening Standard, Caroline Stacey from...
Nick on restaurants
Restaurants have played a considerable part in the inner city regeneration that has taken place in the UK over the...
Nick on restaurants
Islington in north London is, according to many, the new West End with scores of restaurants, drinking houses and outlets...
Nick on restaurants
Nicholas Lander, an unashamed Francophile, writes an open letter to President Chirac of France over his concerns about the present...
Nick on restaurants
Here are three invaluable rules on how to eat outside when the mistral, the wind which whistles down the Rhône...
Nick on restaurants
The debate over genetically modified foods may have slipped from the front pages but this situation can only be temporary...
Nick on restaurants
Makeovers, in which experts redesign other peoples' gardens, bedrooms and lounges, may be the current fad on television, but in...
Nick on restaurants
Behind the scenes in the kitchens of Le Gavroche and Nobu A recent dinner at Zuma, the new, chic Japanese...
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