Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
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Nick on restaurants
Behind the scenes in the kitchens of Le Gavroche and Nobu A recent dinner at Zuma, the new, chic Japanese...
Nick on restaurants
Britain made several distinctive contributions to the pleasures of eating out during the last decade, most notably a wave of...
Nick on restaurants
Expertly picking up a piece of tuna sashimi with his chopsticks, the dapper Peter Christopher exclaimed, 'I am delighted that...
Nick on restaurants
Picking up a napkin to protect her white Shanghai Tang blouse, Ruth Reichl took one look at the menu at...
Nick on restaurants
Restaurants are a constant topic of conversation almost everywhere these days but even I was surprised at the speed with...
Nick on restaurants
Fifteen years have elapsed since I last drove along Ullswater to Sharrow Bay Hotel in the Lake District but little...
Nick on restaurants
Tales of British farmers setting off merrily for market used to meet with a happy ending. It is a reflection...
Nick on restaurants
Elena Salvoni, the capital's most loved maître d', recently celebrated her 83rd birthday in typical fashion – greeting her customers...
Nick on restaurants
I never normally rush to a just-opened restaurant. I have seen the consequences of any possible combination of builders' delays...
Nick on restaurants
Mid April may have marked a significant turning point for many restaurateurs, their first ray of optimism for several months...
Nick on restaurants
Venice is synonymous with water but at 8.45am when I dived into Bar da Elio by the Rialto bridge for...
Nick on restaurants
These are the restaurants that were voted top of their category in this year's Lunch with the FT promotion [first...
Nick on restaurants
At first glance it seemed to be business as usual in the dining room at The Square in Mayfair. The...
Nick on restaurants
These photographs show French chef, Christian Delteil, at distinct periods of his culinary career: as a young chef and as...
Nick on restaurants
I fell in love with Argentinian food 25 years before visiting this fascinating country. This Damascene conversion took place early...
Nick on restaurants
Anita Le Roy, who founded Monmouth Coffee in Covent Garden and is married to Randolph Hodgson of Neal's Yard Dairy...
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