Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Off to Bordeaux...

Friday 31 March 2006 • 2 min read
So, Julia and I are just off to Bordeaux, armed with milk thistle, Recaldent and a truly terrifying schedule because it seems that this year it should be worth tasting very widely indeed – not just geographically (it doesn’t sound as though it’s a specifically ‘right bank’ or ‘left bank’ year) but also qualitatively. We must assume that the top wines will be fiendishly priced and the first tranches of them minuscule so that many of you will be particularly interested in the best performers lower down the ladder of price.
 
I see that James Suckling of the Wine Spectator has already published many of his tasting notes and rave ratings, prompting Ch Petit Bocq of St Estèphe to release their wine on Wednesday at £95 a case in bond from Bibendum Wine on the strength of a score of 89-91. There should with any luck be a wealth of interesting offers at this relatively low price.
 
We will certainly do our best to taste as much as is humanly possible – although I’m afraid we are both female and of smaller rather than bigger capacity – though at least our fingers are nimble on the keyboard. You can imagine us seeking out those sockets… Because we feel you will probably want guidance on as many wines as possible, we may have to rely on a single tasting in many cases, though in most important cases we will both be tasting, separately, and can compare notes. (To be reminded of what these spring tastings are like, you might like to revisit The Bordeaux primeurs circus.)
 
As usual, whenever possible we will taste blind. Thus we’ll taste most of the well-known crus classés blind within appellation – always very illuminating and often surprising. And we have also made arrangements to taste the vast majority of right bank wines and also the non-classified wines of Pessac Léognan blind, hoping that these groups may yield some good-value surprises. The exceptions to this are those properties which consider themselves too grand to participate in the Union des Grands Crus Classés tastings, or are not UGC members, such as all the first growths and the likes of Pichon Lalande, Léoville Las Cases, Montrose, Cos, Ducru Beaucaillou, Grand Puy Lacoste, and many of the most famous right bank wines.
 
But quite apart from all the core wines to be tasted, there seem to be even more off-piste tastings than ever this year. We will, I can assure you, do our best to give you as much high quality advice as possible, and will post tasting notes as soon as we can. My general overviews will be published on 15 and 22 apr.
 
I come back to London from Bordeaux to scrub my teeth and tongue and celebrate Nick’s birthday and then we go off with all three children to Venice to celebrate our 25th wedding anniversary. I shall be leaving Julia largely in charge of the site then and hope to return refreshed by Easter 16 apr.
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,967 条葡萄酒点评 & 15,810 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.