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Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More Paris
Nick on restaurants
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...
Nick on restaurants
A most unusual Parisian restaurant, in terms of its decor, menu – and opening hours. If, as the saying goes...
Nick on restaurants
Revisiting past pleasures somewhere new. If you agree with Jancis and me that the only correct way to spend three...
Nick on restaurants
Having metaphorically toured Tokyo, Nick dreams up a perfect 24 hours in Paris.
Paris, the City of Light, poses a...
Free for all
3 June 2021 Now that many of us have tasted freedom from lockdown, we are republishing this article free in...
Nick on restaurants
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
Free for all
We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
Nick on restaurants
Restaurateurs in London, New York and Paris share the trials and tribulations of how the pandemic has affected the hospitality...
Free for all
The haunting memories of VE Day evoked last weekend reminded me of a memorable dinner in Paris in 1995 to...
Nick on restaurants
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
Nick on restaurants
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
Nick on restaurants
Nick has two solitary meals in Paris. Not haute cuisine but possibly useful addresses. In the 17 years that we...
Nick on restaurants
A version of this article is published by the Financial Times. The website of Amarante, a restaurant in Paris’s 12th...
Nick on restaurants
Nick enjoys two meals, slightly too close together. The crowds on the RER from the Gare du Nord to the...
Nick on restaurants
A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
Nick on restaurants
A version of this article is published by the Financial Times. Guy Savoy, the renowned French chef, is old fashioned...
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