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One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
Jancis Robinson
Saturday 8 November 2025
• 1 min read
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Revisiting past pleasures somewhere new. If you agree with Jancis and me that the only correct way to spend three...
Nick on restaurants
Having metaphorically toured Tokyo, Nick dreams up a perfect 24 hours in Paris.
Paris, the City of Light, poses a...
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3 June 2021 Now that many of us have tasted freedom from lockdown, we are republishing this article free in...
Nick on restaurants
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We all desperately need some escapism, don't we? A version of this article is published by the Financial Times. Photo...
Nick on restaurants
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The haunting memories of VE Day evoked last weekend reminded me of a memorable dinner in Paris in 1995 to...
Nick on restaurants
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
Nick on restaurants
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
Nick on restaurants
Nick has two solitary meals in Paris. Not haute cuisine but possibly useful addresses. In the 17 years that we...
Nick on restaurants
A version of this article is published by the Financial Times. The website of Amarante, a restaurant in Paris’s 12th...
Nick on restaurants
Nick enjoys two meals, slightly too close together. The crowds on the RER from the Gare du Nord to the...
Nick on restaurants
A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
Nick on restaurants
A version of this article is published by the Financial Times. Guy Savoy, the renowned French chef, is old fashioned...
Nick on restaurants
Joël Robuchon, who has sadly passed away aged 73 in Geneva, Switzerland, from the same terrible disease of pancreatic cancer...
Nick on restaurants
The beginning, how you are welcomed into any restaurant, and the ending, how you are treated as you pay your...
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